By : Maulina
IX RSBI 2
·
The
Ingredients Needed:
1. 8 Eggs
2. 200 gr Sugar
3. 1 tablespoon of
ovalet
4. 1 vanilla extract
5. 200 gr flour
6. 100 gr butter,
melted
·
The Equipment Needed:
1. Mixer with whisk attachment
2. Oven
3. Large baking dish
4. Big can
5. Wooden skewer
6. Siever
7. Plate, spoon, and knife
·
The Steps:
1. Turn on oven, and set your oven to 180°C
2. Place the
eggs into the mixer and mix them. After that, add
sugar and vanilla extract. Continue
to mix for a few minutes until
expand.
3. Add flour and slowly sift it into the
mixture. Mix them until smooth.
4. Add melted butter, and mix slowly until
evenly.
5. After that, pour the batter into a
large baking dish that has been oiled butter before.
6. Place the dough into the oven, and wait
for 25 to 30 minutes.
7. Insert a
wooden skewer into the centre of the cake
for test the cake to see it is ready. The cake is ready when the skewer comes
out free of batter. Now set it
aside to cool before removing it from the pan.
8. Finally, slice the cake with a
knife and serve the cake on a plate.
Thanks ;)